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The Design And Efficiency Of Wheat Roller Mill

330 words - 2 pages

The innovative design and smooth efficiency of our wheat roller mill makes all grains more palatable and digestible by fracturing each kernel's outside hull, allowing digestive juices to penetrate more rapidly. The wheat roller mill can be removed in about ten minutes. The frame is slotted so you can lift the rolls out easily.
This is accomplished by not having to remove the bearings or pulleys when re-grooving is required. Because the bearings come out with the rollers, simple release of 4 ...view middle of the document...

The quality control of flour begins when the wheat is received at the WHEAT ROLLER MILL. The wheat is tested for its protein content and for its ash content. The ash content is the portion which remains after burning and consists of various minerals.
The consistent particle size produced with wheat roller mill also provides increased bulk, allowing animals to eat more rations and better assimilate the digestible nutrients. All of this results in better feed conversion, giving your rolled grain an advantage over the traditional milled product used by feed production operations.
Wheat roller mill has one roller mounted higher in the frame than the other roller. Roller mills have a variety of uses in an assortment of industries. Wheat roller mill has traditionally been used in agricultural industries, crushing grains to create various grades of flour. This gives better capacity because the product is fed directly into the rolls, and it also eliminates product from just laying in the space between the two rolls. Chaff and whole heads are processed through the machine rather than plugging it and grain is not bouncing from the rolls and slowing down the feeding.

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